For pumpkin lovers, there may be nothing better than a simple slice of a great pie. That rich, velvety custard filling baked atop a flaky, golden crust, a great pumpkin pie is a thing of sheer beauty, ...

Serious question: Why don't we enjoy pumpkin pie more often? When you consider how wonderful this dessert is—that creamy filling baked in a flaky crust, all topped with homemade whipped cream—it kind ...

As an accomplished pastry chef, Victoria Dearmond is in an unenviable position when it comes to Thanksgiving. “My family hates pumpkin pie,” said the pastry chef for Underbelly Hospitality that ...

From classic silky custards to inventive bars and hand pies, explore our favorite takes on this beloved dessert. Ashley Day is Food & Wine's associate editorial director. She's edited and directed ...

Add Yahoo as a preferred source to see more of our stories on Google. I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, ...

Over the holidays, we're all for preserving tradition. But sometimes, even the best tried-and-true treats need a little refresh. For instance, to take your average (albeit delicious) pumpkin pie to ...

Find out which one you should try this year.

Add Yahoo as a preferred source to see more of our stories on Google. Before we dive in, just know that you got this, Tomason says. All you need for a basic pumpkin pie filling are canned pureed ...