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Wine as a consumer product has become synonymous with the glass bottle, but many wineries are looking elsewhere for containers, and a leading alternative is bag-in-box format. According to data from ...

There is no doubt about it: Boxed wine has a bad reputation. Some might even characterize bag-in-box (BiB) wine as “fast, cheap, easy, and fake” which is definitely not a compliment when it comes from ...

Given that 40% of all emissions in wine production comes from the manufacturing and transport of glass, UK start-up When in Rome is rethinking conventional packaging. FoodNavigator hears what has and ...

More than 15 years ago, in France, Jenny Lefcourt found herself rethinking boxed wine. “When you live in wine regions in France, it’s easy to go to many wineries with a jug and fill it up with wine ...

For many reasons, boxed wines make an enormous amount of sense. The bag-in-box method is a great way to package easygoing wines that are not intended for aging. Still, the category faces stubborn ...