This variation on classic Southern cheese straws comes from Damon Lee Fowler and his 2013 cookbook, "Essentials of Southern Cooking" (Lyons Press). Fowler called this a tribute to his alma mater, ...

If you prefer cheese twists, Bittman says simply twist the ends of each strip into a spiral before baking. Yield: Makes about 2 pounds or approximately 4 dozen cheese straws, depending on the size and ...

I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

This recipe is short and sweet, just like my grandmother, who was 4-foot-8 if she was an inch. The only ingredients you ...

Line 2 baking sheets with parchment paper. In a shallow bowl, stir together the brown sugar, black pepper, and cayenne. Dredge each piece of bacon in the sugar mixture to coat both sides; set aside.

The latest statistics are in and it seems that Americans like cheese. I know, right? Who knew? It’s no surprise that Americans of all stripe love cheese. I know I do and make no bones about it; if ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...