Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Ree Drummond’s royal icing is a must-have when it comes to holiday baking. The celebrity chef uses it to decorate everything from Pioneer Woman gingerbread cookies to classic sugar cookies. Best of ...

Adapted from "Rose's Heavenly Cakes," by Rose Levy Beranbaum. For a more distinct chocolate flavor and a much darker red, you can use up to ¼ cup cocoa, sifted before measuring, but you must decrease ...

In this episode of In The Kitchen With Matt, I will show you how to make a white Texas Sheet Cake from scratch. This easy ...

The use of both butter and margarine gives this cake a dense but really delicious texture, not too crumbly. This recipe was lightly adapted from the Evergreens Restaurant cookbook. Preheat oven to 350 ...

1. Set the oven at 350 degrees. Butter two 9-inch round cake pans. Line the pans with parchment paper cut to fit; butter the paper. 2. In a heatproof bowl set over a saucepan of barely simmering water ...

Colorado football coach Deion Sanders made the trip to Las Vegas to watch his quarterback son Shedeur’s debut Sunday Nov. 23 ...

These desserts are sure to get more oohs and ahhs than the fireworks Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

When we talk about eating like a localvore, we usually are thinking about food that is seasonal as well as locally raised -- asparagus in May, strawberries in June, corn and tomatoes in August, winter ...