My dad considers himself to be a health guru. One day he called me up and said, “You should only be breathing through your nose!” No context, just that. He’s also one of those people who swears by a ...

It’s a must-have for sushi rice, adds tang to salad dressings and heightens flavor in stir-fries. Rice vinegar can also be used to transform basic veggies into bites of briny delight. So, whether ...

Let’s get things straight right off the bat—rice wine, like sake, is not the same thing as rice wine vinegar. While fermented rice is the base for both, they have their differences. While you can use ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Sweet onions don't have the bite that regular onions do, which makes them perfect for this mild pickling treatment with rice vinegar. Slice the onions thinly, push them into rings, and sprinkle them ...

I eat a lot of rice: brown, white, black, basmati, something called TexMati that I don't quite understand. I find it to be a suitable carbo-base for just about any meal. And, maybe it's because I was ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Looking for a quick and easy breakfast recipe that can be made with leftover rice? Give this easy egg dish a try! The ...