Heat the grill to medium high. Lightly brush the salmon with olive oil and season with salt and pepper to taste. Grill the salmon, skin side down just until the salmon is just cooked through. I prefer ...

I think we all have our personal favorites, things that, when we see them in the store or on a menu, we have trouble resisting. Figs and duck are a couple of mine. I have tried to exhibit some ...

Backyard barbecues on Memorial Day are as traditional as winter holiday gift-giving. For me, grilled burgers, perfectly sliced ripe tomatoes, homemade potato salad and corn on the cob always make a ...

This easy campfire or fire pit salad is full of smoke and spice. Instructions: Whisk lime juice and hot sauce in a medium bowl; season with salt. Set dressing aside. Place the corn (still in husks) ...

A great and flavorful addition you your picnic, especially when using corn on the cob that has been charred over an open fire. Want more “bang for your buck”? Add some minced dried chilies to this ...

Corn is a summer staple, and there’s no better way to use this delicious and versatile vegetable than in a fresh corn salad. Whether you cook your cobs on the stove or on the grill, corn’s neutral ...

Prepare corn for roasting. Take each ear and pull off only the first couple of layers of husk, leaving a few layers for protection. Place cobs in a pot and cover completely with cold water, allowing ...

Our hearty 'BBQ in a bowl' recipe features dry-rubbed baked chicken and all of your favorite BBQ sides in one convenient and ...

Check out the full recipes below. "Veg Forward" cookbook author Susan Spungen joined "GMA" on Monday to share three recipes from her new cookbook. "This book is really about vegetables and vegetables ...

Summertime is salad time, thanks to the abundance of fresh, flavorful produce at farmers’ markets and grocery stores. Not only are they tasty and (usually) healthy, they are refreshing on warm nights ...