The word sauerkraut translates in English to “sour cabbage”. It’s used to describe a naturally fermented form of the vegetable — a traditional German food. The fermentation process keeps bacteria from ...

Sauerkraut is fermented cabbage, but no alcohol is produced. During this non-alcoholic type of fermentation, harmless bacteria soften and break down the cabbage, releasing acid in the process. This ...

Sauerkraut is a type of fermented cabbage. Evidence suggests this tangy, nutritious food may help support gut health and have other health benefits. Sauerkraut has long been part of the human diet.

Sauerkraut is fermented cabbage rich in probiotics, fiber, and nutrients like vitamin C, vitamin K2, iron, and manganese. Eating sauerkraut may help improve digestion, boost immune health, support ...

From shot-sized drinks of sauerkraut juice to topping a perfectly-grilled hotdog with a big pinch of kraut, how healthy is this fermented veggie? And how should you eat it? We'll tell you. Learn ...