Those pull-through knife sharpeners can damage a blade. Here's what you need to know about how to use a knife sharpener.

Knives will get duller as you use them, it's inevitable. However, you can actually efficiently sharpen them at home, so don't be intimidated!

Our kitchen experts recommend using honing rods or steels to maintain the edge between more in-depth sharpening sessions. Additionally, you should never leave your knife in the sink as it can cause ...