Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Homemade gnocchi in 30 minutes? Yes please! This recipe for ricotta gnocchi is a delicious weeknight vegetarian dinner.

Great potato gnocchi should be tender, ethereally light, nicely potatoey, and able to stand up to any sauce. So why does this marvelous dish, composed of just three ingredients (potatoes, flour, and ...

This recipe shows how to make soft, pillowy gnocchi and toss it in a simple tomato sauce. We’ll cover the key steps - cooking the potatoes right, using just enough flour, and shaping without ...

Steps to shape perfect gnocchi The process begins by rolling prepared dough into ropes, cutting them into small pieces, and ...

Drain ricotta in refrigerator for at least 1 hour before making gnocchi, to remove any excess water. Dough can be made several hours in advance (once cut, gnocchi can be frozen and then cooked without ...

Pack a basket and take the day to enjoy the warm weather – picnic season is here. Whether the picnic’s an intimate meal for two or a feast for many, an easy-to-prepare menu to suit the occasion is ...

Maurizio Mazzon makes it look so easy. But as I know too well, preparing gnocchi can humble the most confident pasta cook. I'm proud of my homemade lasagna, cannelloni and ravioli. I know fusilli from ...