Americans eat a lot of eggs. It's estimated that in 2023, Americans ate an average of 281 eggs, and that number is expected to keep growing. So, here's a round-up of recipes that pay homage to the ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

In this episode of In The Kitchen With Matt, I will show you how to make hard boiled eggs at home. This easy hard-boiled eggs ...

Chef Maneet Chauhan blooms onion, green chile, ginger, garlic, and tomatoes with coriander, turmeric, garam masala, and Kashmiri chile before gently scrambling eggs until just set. A squeeze of lemon ...

Eggs are an all-day, everyday kind of food. That being said, I'm serving out-of-the-carton recipes to help break you out of your shell: sheet-pan Brussels sprouts with sunny-side-up eggs and a classic ...

Move over, avocado toast — rich, savory, and herbaceous jammy egg and pesto toast is the new brunch-approved favorite in town ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a big ...

Even if you celebrated on a smaller scale this Thanksgiving, you might still find yourself wanting something lighter or feeling a bit stretched thin in the kitchen. In those types of situations, when ...