Instructions: In a mixing bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion powder, cayenne pepper and black pepper. Stir to combine. Trim all connective tissue and excess fat from ...

KUSA - DUKE'S Small Batch Smoked Meats, based in Boulder, CO, are 100-percent made in the U.S., and founder and President Justin "Duke" Havlick personally works with each partner flavor to ensure the ...

Beef jerky is a type of seasoned, dried meat enjoyed as a snack food across America. Find out how to make jerky using the basic beef jerky recipe below. Included are several variations for dried meats ...

Editor's note: Originally published in October 2024. Updated November 2025. The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried ...

If you’re a fan of jerky and love the outdoors, making your own campfire smoked venison jerky is a game-changer. This isn’t just any jerky—it’s got that deep, smoky flavor you can only get from a real ...

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...