From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

I have some partially cooked turkey legs and wings. I saw something on tv about brasing them but can't find anything. Can I use the smoked turkey instead of regular turkey in a recipe? I'm trying to ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

Add Yahoo as a preferred source to see more of our stories on Google. This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...