1 dozen large eggs4 cups cider vinegar1 beet about the size of a baseball, peeled and thinly sliced1/2 cup sugar2 tablespoons coriander seed1 teaspoon ground cinnamon1 teaspoon ground nutmegPinch of ...

Greg Daniels is executive chef and partner of Haven Collective, a group of eateries that includes Haven Gastropub and Provisions Market in Orange, as well as Taco Asylum in Costa Mesa. Provisions ...

This is the time of year when bar food might seem fashionable. Pickled eggs are a fine old tradition, a venerable American pub snack. Especially before Prohibition, a big jar of eggs typically stood ...

Everyone sort of assumes it is the chicken. Everyone thinks that the process of pickling was invented as a way of preserving food in a time long before refrigeration, and that people who tried it ...

As the Easter Bunny hops away, get the colored eggs he leaves behind into the refrigerator within 10 hours. You can store the eggs in the refrigerator up to 7 days, and they`ll be fresh for these ...

(packed into a 16-oz jar) ½ cup water ½ cup distilled white vinegar 1 Tbsp sugar (or a bit less) 1 tsp salt ...