Melt the butter in a pot or Dutch oven. Add the garlic and shallot, cook until tender but not browned. Add the flour and stir to make a roux. Cook for 4-5 minutes over medium to low heat. Add the ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

The turkey may take centerstage on Thanksgiving but chefs say the real magic is in the gravy. For the best gravy chefs say using the neck and giblets is a must and roasting provides a deep, rich ...

Oyster sauce adds tons of umami flavor in this elevated turkey gravy for Thanksgiving. Gravy is a uniting element on the Thanksgiving table. It’s perfect for drizzling over juicy white meat and rich ...

And cornbread stuffing with esquites and roasted beets with hazelnuts and honey. Let’s go. By Sam Sifton Rick Martínez’s cornbread stuffing with esquites.Credit...Linda Xiao for The New York Times.

Just the thought of Thanksgiving makes Mexican American chef Aarón Sánchez remember that special moment as a kid when he was able to first take part in preparing the family’s annual feast. “I grew up ...

Ghee is the hero ingredient in this company-ready Thanksgiving centerpiece recipe. First, the clarified butter is used to baste your turkey; thanks to its high smoke point, it promotes browning ...