Add Yahoo as a preferred source to see more of our stories on Google. Photo Credit: Getty Images This rich, four-ingredient vegan buttercream frosting is all you need to decorate your desserts. The ...

This is one of my personal favorites recipe at my bakery Sweet Laurel. It is just lightly sweetened, and has the perfect amount of spice for a carrot cake. Vegan swap option: To make the recipe vegan, ...

3 pounds carrots (about 10 medium, to yield 2 cups carrot pulp) 2 tablespoons olive oil — Pinch of salt For the carrots: Preheat oven to 400 degrees. Wash and slice carrots in fourths, lengthwise.

This rich, tangy Scandinavian cake is so delicious that it made my ritual workplace birthday humiliation worth the pain The circle of death was a peculiar ritual when I worked at Innocent drinks: on ...

Three artists of frosting and crumb are revolutionizing what is available in vegan baking in our city. Without brick-and-mortar businesses, these cottage-law makers are churning a world of sweetness ...

This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...