You may find this unexpected old-school omelet filling hard to get your head around, but once you do, there are limitless ...

Your daily bread omelette can be a health booster or a concern. Choosing wholegrain bread over refined white bread makes a ...

Place a medium nonstick skillet over medium heat; when hot, pour in olive oil and chopped ginger, then toss in all the vegetables together. Saute them for a few minutes. Sprinkle a few drops of water ...

I’ve been on a breakfast-for-dinner tear recently, and I’m not talking about eggs. Instead, I’ve been making pancakes, French toast – and, most recently, these omelets. Omelets without eggs, you ask?

Heat 1/4 cup of the oil in a small skillet over medium heat. When oil is hot add the basil leaves and fry for about 30 seconds per side until crispy but still green in color. Remove to a plate lined ...

Done right, bread omelette is a perfectly fine daily breakfast that provides protein, energy, and satisfaction.

Preheat the oven to 350°. Coat a 2 1/2-quart baking dish with olive oil. In a medium saucepan of salted boiling water, blanch the asparagus until crisp-tender, about 2 minutes. Drain and cool under ...