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One of the things Angela Dimayuga loves most about California is the scent of eucalyptus in the air. She captures it in this rice dish by perfuming it with both ground dried bay leaves and fresh ones.

1. Mix the salt and sugar together. Spread half of the mixture in the bottom of a 9-by-12-inch baking dish. Make 12 small indentations to hold the yolks. Carefully place a yolk in each indentation and ...

These ravioli are deceptively simple to make using prepared wonton or egg-roll wrappers. However, if you’re feeling ambitious, you can whip up your own pasta dough and roll out circles to encase the ...

Eggs are an essential food in most of our kitchens. Thanks to its versatility, we use it frequently in all kinds of recipes.

Knowing how to make custard is a skill you'll never regret learning. Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container in ...

The science behind finding two yolks in one shell, and what to do with them. If you've ever cracked open an egg only to find two yolks staring back at you, you probably had one of two reactions: sheer ...

COLLEGE STATION, Texas (KBTX) - Thanksgiving is a little over a week away, and the Wong family, who owns The Toasted Yolk Cafe, believes people shouldn’t be afraid to get creative with their ...

1. In a large bowl, combine the cream and milk and set aside. 2. In a large heavy-bottomed pot, combine the brown sugar, one-half cup water and salt over medium-high heat. Cook to a smoking, dark ...