Head baker Kyle Wood’s bread offerings consist of daily loaves like a seeded pullman and a cheddar black pepper bread. There are also rotating specialty loaves like one with olives and rosemary that ...

In fact, the punks who first moved into the area when the rents were cheap have now grown enough that they want to eat nice things. So while the place still retains its working-class charm in the form ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Whether it’s a birthday party, ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

Over the weekend, Mare of Easttown, the long-awaited-by-people-in-Philly crime drama miniseries starring Kate Winslet, premiered on HBO. Winslet plays Mare, a detective in a small Pennsylvania town ...

For once, Sonam Parikh would like to be written about for being the best. “Not just the gay best,” Parikh says, sitting on the curb in the backyard of Mina’s World, the coffee shop that Parikh runs ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

Little Baby’s Ice Cream, the Philly chain that first opened in East Kensington in 2012, is closing all of its locations for good on Wednesday, November 27, announcing today on Instagram that the “era ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. This fall, a new wave of seafood restaurants are coming to Philly — signaling a robust ...

There’s something to be said about drinking wine in the place where it grows. And given the quality of wines that Pennsylvania and New Jersey are producing, drinking locally means drinking well. From ...

Kfar is the Hebrew word for village. “The first job I ever had in a kitchen was scrubbing sheet trays in a bakery in Israel, in a town called Kfar Saba,” Solomonov said during a tour of the property. ...