Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic ...

Ajisen Ramen in the Convoy District closes after two decades, 24/7 taqueria La Posta De Acalpuco in Hillcrest shutters, and more restaurant closures to know ...

New to the list: Lilo, Kinme Omakase, and Soichi enter this round, while the WineSellar and Brasserie, Ambrogio by Acquerello, Oceana Coastal Kitchen, Wine Vault and Bistro, Herb and Sea, and Marisi ...

Lucien’s tasting menu from chef Elijah Arizmendi encompasses more than a dozen dishes and changes with the seasons ...

In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

Candice Woo is the founding editor of Eater San Diego. Another pioneering and much-loved restaurant will not return from the pandemic. Tiger!Tiger! opened in 2011 on El Cajon Boulevard, paving the way ...

Candice Woo is the founding editor of Eater San Diego. In a ceremony that was live-streamed from Oakland this evening, the 2023 Michelin Guide California was revealed just seven months after the 2022 ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Get ready for one of the ...

Candice Woo is the founding editor of Eater San Diego. A roving taqueria that amassed a local following through several successful North County pop-ups has evolved into an elegant Mexican restaurant ...

Candice Woo is the founding editor of Eater San Diego. Due to arrive by the end of the month, Madam Bonnie’s is landing in a historic Gaslamp Quarter site with a fascinating history. Comprised of two ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...