A rustic wine shop sits across from the main bar, where rows of wooden shelves boast hundreds of international labels, ...
The best places to eat on and immediately around the Las Vegas Strip, including steakhouses, Italian, sushi, and Chinese food ...
Whether you want Chinese fare, Thai, Korean barbecue, sushi, ramen, pho, banh mi, or any other cuisine from Asia in Las Vegas, Eater has you covered. Check out the maps and guides below to open the ...
But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. When Andrés opened Zaytinya in Washington D.C. in 2002, it ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. On the Strip, a genre-bending diner proved that the themed ...
The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have journeyed ...
The magazine estimates that Top of the World made $25.2 million in sales with 246,054 meals served in 2019, landing in the No. 7 spot on the list. Carmine’s, the Italian restaurant that serves ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A trademark battle is heating up between two restaurant groups — ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas continues its streak of gaining regional fast food ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. José Andrés’s highly anticipated Bazaar Meat restaurant is about to make ...
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