Discover the latest confectionery and cereal innovations for 2026, including seasonal Valentine’s collections, Easter treats ...

SLAMS by Shaq-A-Licious The Hershey Company brings playful, multi‑textural candy to the spotlight, showcasing new ...

Discover why Barry Callebaut may split its cocoa unit, how commodity volatility is reshaping strategy, and what this ...

Discover how AI is transforming the food and beverage industry - from smarter supply chains to autonomous R&D - and what it ...

Sweetener manufacturer Manus Bio, aims to democratize monk fruit production and availability in the US via fermentation at ...

Staying on top of the confectionery sector’s latest innovations, insights and ideas is crucial to maintaining a competitive edge and consumer appeal in the growing sweet treat industry. Our bi-weekly ...

Forget British politics and talk of Brexit, Celebrations, Quality Street, Roses or Heroes? The result of the biggest public debate of the year is finally decided. In a bid to uncover the best ...

Cocoa prices have soared to unprecedented levels this year, hitting a record high of $10.75 per kilogram on January 31 – the highest price seen in 60 years. This follows a turbulent first half of the ...

Long-awaited US government-funded report from National Opinion Research Center at the University of Chicago (NORC) that assesses progress in reducing child labour in Côte d’Ivoire and Ghana’s cocoa ...

Price is on the mind of all confectioners as attention turns to the strategies sweet makers will be adopting to navigate the changing and complex confectionery landscape. With the ongoing cocoa ...

Freeze-drying is the latest tech-driven trend shaking up the sweet world – and it’s not just for astronauts anymore. This playful, science-backed process is helping confectioners reimagine candy with ...