As fast casual continues to evolve, the brands gaining momentum are those that go beyond speed and convenience to deliver ...

In today’s restaurant franchising environment, growth conversations often focus on speed, scale, and systems. Brands refine ...

Fries and Frostys. Two great Wendy’s tastes that millions of Americans already know go great together. Dunking hot, salty ...

This past year, unsurprisingly, was another steady growth stretch for Culver’s, which lifted by a net of 44 locations, per ...

Main Squeeze Juice Co. is bringing a fresh twist to a fast-growing beverage trend with the launch of Not So Dirty Soda, a ...

Arby’s is turning up the flavor this season with the new limited-time French Dip Royale, a crave-worthy take on a classic ...

Starbucks’ latest swing in its turnaround will center on employees. The chain on Thursday announced a fresh incentive rewards ...

A new era of value is coming to McDonald’s. Starting April 21, the Golden Arches is expanding its value offerings by giving ...

As the restaurant industry continues to evolve, whitespace market expansion is expected to become a crucial growth lever for ...

As competition intensifies across the quick-service chicken segment, Slim Chickens is entering 2026 with a sharpened domestic ...

Franchising is crowded with concepts chasing trends, but long-term success still comes down to product, process, and people.

L&L Hawaiian Barbecue, the largest Hawai‘i-based restaurant chain, continues its California growth with recent openings in Colton and Jurupa Valley. With 98 locations statewide, California remains the ...