In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a ...

Sacramento Bee reporter Veronica Fernandez-Alvarado stopped by Aria-Afghan Restaurant with $25 and a big appetite.

This authentic Afghan cuisine in Orange County takes your taste buds on a trip with decades-old family recipes.

Carved out of Punjab in 1966, Haryana is a state known for its cultural heritage, agricultural economy, food scenes, and folk ...

Season Four Series Premieres Fridays, July 11 – August 15 on PBS and Streaming on PBS.org and the PBS app Join Host Alejandra ...

Prepare to embark on a culinary journey to Afghanistan with this magnificent Afghani Kabuli Pulao! This iconic national dish ...

Some of Hawa Hassan’s earliest sense memories are the smell of burning tires and the sound of crackling gunfire.

On a recent evening in Omaha, the smoky aroma of grilled steak mingled with the scent of cardamom and simmering rice drifting from the kitchen. Outside, Tom Gouttierre flipped meat on the grill.

From the early 1900s to the present day, Afghan food has evolved, endured periods of conflict, and expanded across the globe through migration and diaspora. At its core, Afghan cuisine is about ...

A true centrepiece. From Iraq to Afghanistan, Israel, and our own states, the fact that rice – whether as pulao, biryani, or khichdi – is a unifying common feature, often made with similar ingredients ...

Once, restaurants serving a menu of food from Afghanistan were common along Ninth Avenue in Hell’s Kitchen: Now Ariana is the only one that remains. Dating to 1986, it specializes in charcoal ...