I tried every single Afghani traditional food we have. From Afghani dumplings called Mantu to the kebab and chicken, amazing ...

Omid Mobarezpoor’s life was completely uprooted. Through an emergency evacuation program, he left his homeland of Afghanistan for a dot on a map in a place he ...

The Bay Area has several restaurants serving flavorful, smoky, deeply soulful Afghan cuisine. But the number doing truly innovative things are fewer than the two toes of a lamb’s hoof.

They named it Parwana, meaning butterfly, and serve traditional Afghan food cooked by Farida. Parwana: Stories and Recipes From an Afghan Kitchen (by Durkhanai Ayubi with recipes by Farida Ayubi ...