Bats love to munch on insects like stink bugs and moths. Some farmers are now relying on the mammals for pest control – and ...

A team of researchers has successfully generated the first telomere-to-telomere (T2T), gap-free genome of mung bean (Vigna radiata), unveiling how ...

A team of plant scientists has uncovered how a small yet powerful organ—the rootstock cotyledon—governs the success of graft ...

SINKOR- The future of Liberia’s agriculture, many experts say, begins beneath the surface, in the very soil that sustains the ...

Billions of pesos are lost every year through blatant corruption, misplaced priorities, and politically driven projects. Public funds wasted result in a classroom left unfinished or a farmer deprived ...

A pair of researchers and educators with University of Arkansas ties have been recognized among the premier early career ...

The University of Georgia has selected 11 faculty members for the 2025–2026 Aspire Fellows cohort, representing seven schools ...

In the world of food animal production, veterinarians are on the front lines helping producers address both the physical ...

More than 2.2 million pounds of Korean barbecue pork jerky has been recalled over contamination with pieces of metal.

On Oct. 25, the Lee County Historical Society hosted the annual Syrup Sopping Festival at Pioneer Park from 8 a.m. to 3 p.m.

Could a red spice bring in green for New Mexico’s farmers? New Mexico State University is hoping to find out. Saffron, the most expensive spice in the world, is one of the crops the university’s ...

The new building will allow the school’s popular Agricultural Science and Technology Education program to expand and give ...