Registered dietitian nutritionist Carrie Dennett discusses the different types of ancient grains, tips for using them and ...

Quinoa: The Complete Protein Powerhouse Quinoa is a complete protein, as it contains all nine essential amino acids. This ...

Ancient grains have been around for thousands of years, and are often packed with proteins, fibers, and other healthy nutrients. For seniors, these are the best ancient grains to add to the diet.

Ancient grains — they’re the greatest thing since sliced bread. Some chefs say that sourdough, the carbohydrate star of the COVID lockdown for people who baked bread at home, is no longer in. Also on ...

ELK RIVER, MINN. — Ancient grains have gone mainstream, creating a greater need for efficient distribution, prevention of commingling and consumer promotions. Speakers at an ancient grains conference ...

Sustainable ancient grains like quinoa, farro and buckwheat are projected to become ever more important in food and beverage products, delivering on nutrients and tapping into consumers’ ...

Everything old is new again! Ancient grains like amaranth, farro, rye and millet are having a moment as more people realize that they taste great and offer some health benefits. As their name suggests ...

ELK RIVER, MINN. — Consumers are becoming aware of some — but not all — ancient grains. Grain blends could be a way to popularize the lesser-known ancient grains. Proprietary research from ...

A new whiskey debuted on Saturday made from emmer wheat grown in Powell, Wyoming. Nels Wroe, who grew up in Douglas and is the owner of Dry ...

Farro is an underrated whole grain that deserves a place in your meal rotation. It’s a healthy whole grain that’s high in fiber and protein, supporting both your gut and heart health. Farro is ...

Syracuse, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Ancient Grains Salad! Watch the clip above for step-by-step instruction. For ...