Socalo, a modern Mexican restaurant from two of L.A.’s most established chefs, will close next month. Its owners, Border ...

All-you-can-eat pricing ranges from $24.99 per person for lunch to $31.99 per person for dinner on Friday nights, weekends ...

You can order a dish of pasta as your main course, or split a bowl and have it as a second course, leaving you able to try an ...

Taking over a 3,362-square-foot building, the franchisee says “we’re going to hopefully kind of make it our flagship in the ...

Owner-chef Jennifer Maune says she has a June or July target to open her Restaurant Fleur, on the ground floor and basement ...

The Grill at the Ritz-Carlton Naples is an elevated steakhouse that offers a five-star dining menu that highlights dry-aged ...

New York is a big city with a lot of places to hang out or eat. Numerous cuisines and numerous restaurants, yet Dallas BBQ is ...

This Winter Park BBQ favorite keeps lines moving long after dinner, serving tender brisket, hearty sides, and Texas style ...

For decades, Sonny’s BBQ has been a go-to spot for fans of authentic Southern-style barbecue. The place is known for its slow ...

With a riverside setting and a reputation that travels fast, this Ohio restaurant makes weekend plans feel effortless.

Make your dining itinerary for Asheville Restaurant Week. The celebration runs from Jan. 20-26, as the first part of the ...

From modern Malay restaurants to kopitiams, here are the restaurant trends that are likely to be big in Malaysia this year.