The very first thing you want to do after you get bit is wash the bite out with soap and water. This will help remove ...

Honey is a natural sweetener, and bacteria loves to feast on sugar. But honey is remarkably resistant to spoilage. What's behind its ability to beat the bugs? ALSO READ: Rwanda's annual honey ...

Cookouts on the Fourth of July aren't just a tradition—they're expected as part of a day of outdoor games, fireworks and fun.

Not much attention is paid to plankton because these creatures are usually hidden from sight. They are mostly microscopic in size and live in aquatic environments, but human lives are intricately ...

An ant and fly from the Cretaceous period offer insights into the history of Ophiocordyceps, the fungal parasite made popular ...

Cucumber beetles can destroy your garden fast. Learn how to get rid of them—and stop them from coming back—with these simple ...

ASU professor Glen D’Souza joined The Show to speak more about what he’s discovered about these bacteria: Not only will ...

PurposeEnergy recently opened an anaerobic digester in St. Albans with a pipeline directly to Ben & Jerry's for its waste ice cream.

A glob of 99 million-year-old amber has preserved an ancient fly in horror show fashion: with the mushroom-like fruiting body ...

Sometimes holes appear in plant leaves and it's not clear why. We rounded up five common causes for this problem and tips for ...

A small daily dose of kombucha made from black tea has been shown to meaningfully reshape the gut microbiome in adults – ...

A childhood Kapampangan delicacy — burong isda (fermented fish) — served as inspiration of one scientist to pursue studies on the health benefits of Filipino traditional fermented foods.