Researchers are one step closer to understanding how some plants survive without nitrogen. Their work could eventually reduce ...

New research suggests whole milk, particularly full-fat varieties, may increase cancer death risk, especially for liver, ...

The world of food safety is constantly evolving. What your grandmother insisted was gospel truth about keeping food safe ...

There have been nineteen confirmed cases of food poisoning after customers who ate a carvery at a pub became unwell. Torfaen ...

A McDonald's Quarter Pounder -- which is believed to be the oldest hamburger in the world -- is allegedly set to celebrate ...

Casey Dean and Eduards Nits purchased the Quarter Pounder — since dubbed the “Senior Burger ” by its keepers — from a Golden ...

A state recall is in effect for tuna salad and macaroni salad made on Long Island, according to the New York State Department ...

As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...

Experts say refrigerated dough is safe for up to 12 hours if kept clean and airtight. Beyond 24 hours, bacteria can grow, ...

A new study has yielded clues about when dormant microscopic bacteria and fungi in soil "wake up" and colonize roots, which ...

Nail biting, or onychophagia, carries significant health risks beyond appearance. This habit can injure gums, spread harmful ...

Many people rely on nonstick pans, but this type of cookware is not without its faults. Some common mistakes could ruin your ...