Simple Brine. Brine pork steaks for 30 minutes in salted water before cooking for even juicier results. Store leftover pork ...

Pat the meat dry and lightly sprinkle all over with salt and pepper.

Or opt for a plate, where the pork takes center stage alongside the classic trio of sides – baked beans with their molasses-tinged depth, potato salad that strikes the perfect balance between creamy ...