Where: 14 E Snyder Ave, Philadelphia, PA 19148 Nipotina might be the new kid on the block, but they’re making cheesesteaks like old pros. The simple white stone building doesn’t scream for attention.
The cheesesteak is Pennsylvania’s great equalizer, and Leo’s serves it without pretension or gimmicks. The value proposition at Leo’s is another part of its enduring appeal. In an era of $20 burgers ...
The Coast's food critic Mark DeWolf takes a trip to the scenic Cape Breton restaurant. Here's what he experienced.
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