This cake is one part dessert, one part breakfast — and that means you can really eat it any time of day. Stack these waffles up with layers of strawberry cream for the ultimate treat. Prepare the ...

In this episode of In The Kitchen with Matt, I will show you how to make Belgian Sugar Waffles, also sometimes called Liege ...

Thick, crispy Belgian waffles make for a quick yet delicious and impressive treat. Whether you want to start your day off right with a tasty breakfast or add lots of toppings to turn them into a ...

Check out this delicious Belgian Waffles recipe from Chef Bryan Woolley! Made with yeast, these are true Belgian waffles! Perfect for breakfast or brunch, these waffles are crispy and golden brown on ...

In Belgium, the two main styles of waffles are named after cities, Brussels and √Liège. Brussels-style, the more familiar of the two, is made with a thin, yeast-leavened batter that forms into neat ...

Making waffles from scratch is a fun project for lazy weekend mornings, but a great waffle mix is also a handy thing to keep stocked in your pantry for when you're short on time, hosting a brunch ...

The combination of yeast and buckwheat flour emphasizes the height and lightness of Belgian waffles and also allows for a wonderful hint of sourdough flavor. Be sure your waffle iron is seasoned ...

NEW YORK – The notion of introducing a new food to the American public is almost inconceivable in an era of TV chefs, global cuisine and foodie websites. But that's what happened 50 years ago at the ...