The best apples for eating fresh are crisp, juicy, and firm—not mealy or grainy—with a clean snap when bitten. Fuji, ...

We tasted several grocery store apple ciders and there was one that was simply a cut above the rest. Its balanced flavor let the fruit's natural notes shine.

Apple cider and apple juice high in natural sugars but low in satiating nutrients, like fiber, which is why these beverages ...

Celebrate fall in Upstate New York with apple picking, pumpkin fields, and warm cider donuts that capture the true taste of ...

Golden brown on the outside, fluffy on the inside, and perfectly spiced, sink your teeth into these tender baked apple cider ...

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the ...

Fennel and apples make a hearty slaw for the fall table. Choose multiple varieties of apples, if possible, so you can play up ...

Beef barbacoa made easy! This recipe features tender beef and a spicy sauce made with three different hot peppers, served ...

Hello Mid-Ohio Valley farmers and gardeners! Cool and crisp fall weather is here. What a slide in temperatures from 82 ...

Explore Illinois cider donut stands serving warm spiced treats that capture the cozy flavors and nostalgic feeling of autumn ...

Locals rush to these Michigan bakeries each fall for donuts, bread, and pies that sell out before you can blink.

The sweet, earthy aroma of crushed apples fills the autumn air as centuries of cyder making traditions come alive in Somerset ...