There exists a deep cleavage in the taxonomy of cocktails that I learned about as I was starting out as a bartender: One major branch consists of the cocktails you shake, the other the cocktails you ...

Get the recipe for the French 75 from Rob Pate. He's been slinging around a cocktail shaker for nearly three decades. Rob Pate has been slinging around a cocktail shaker for nearly three decades. That ...

Combining these drinks with the bright, sweet, effervescent profile of Pepsi is a simple but highly effective way to elevate ...

With the colorful arrival of spring, our mood gets brighter — and so do the cocktails we enjoy. Think fruity, floral, and spritzy drinks that awaken our taste buds and refresh our spirits. And what ...

Despite what the marketing teams may say, there’s no such thing as an “Easter Cocktail.” Nor, for that matter, are there designated cocktails for President’s Day, Purim, or the Autumnal Equinox. But ...

We may earn commission from links on this page, but we only recommend products we love. Promise. Hear me out: What if every hour was happy hour? If that's the life you dream of, then you need to ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of ...

Vodka's neutral taste is perfect for pairing flavors and crafting cocktails. Whether you prefer fruity, creamy, or dry, one ...

Cocktail strainers play a key role in ensuring that your drink tastes the way you intend it to. Not only do they remove solids (like herbs or fruit); they also ensure there’s just the right amount of ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...