COLUMBUS, Ohio – A device invented at Ohio State University has dramatically boosted the production of a chemical that performs tasks as diverse as scenting perfume and flavoring Swiss cheese.

OAKLAND, Calif., Jan. 09, 2025 (GLOBE NEWSWIRE) -- Biosphere, a startup developing advanced bioproduction systems, has emerged from stealth today with their launch of a groundbreaking UV-sterilized ...

Designed for R&D and process development scale-up, SmartGlass vessels enable easier handling and faster assembly/disassembly for cleaning. They were developed to be fully hygienic to ensure complete ...

Acies Bio has begun the project for construction of facility with expanded fermentation and DSP capabilities with the largest 30 m³ bioreactor yet, marking a significant step in expanding its ...

Equipped with Unobtrusive Biosensors and Sophisticated Control Software, Bioreactors Are More Efficient Although single-use bioreactors are increasingly common in small-scale cell culture, many users ...

Choosing between Stainless Steel and Single-Use Getting Easier as Niches Become Better Defined Even as single-use process technology continues to advance and evolve to meet a growing demand, there ...

The BioXplorer 400 has been fitted with four bioreactors along with working volumes of up to 400 mL. It is an ideal tool for parallel bioprocess optimization. The highly configurable nature of their ...

The favorite and most important equipment at Moema supports fermentation. What Solazyme investors need to know. As we have learned, the equipment and processes supporting an industrial biotech ...

SINCE the dawn of civilisation, people have used yeast to leaven bread, ferment wine and brew beer. In the modern era, such fermentation has extended its range. Carefully selected moulds churn out ...

A UK-based molecular farming start-up has developed a new genetic engineering method to make lower-cost growth factors from tobacco plants that can be used for cultivated meat production. Manchester’s ...