A new local fast-food brand has launched in South Africa, aiming to turn the country’s deeply rooted braai culture into a scalable franchise. Newsday reported that The Braai Republic opened its first ...

South Africans still love the traditional braai, but the way people cook, gather and share food outdoors is shifting. The New Wave Braai is creative. It is inclusive. It is shaped by local flavours, ...

Inflation is scorching South Africa’s beloved braai tradition, but clever firemasters are fighting back with wallet-friendly twists on classics using abundant local produce and supermarket steals. The ...

The ambitious plan? To set a new world record for the greatest number of people braaiing at the same time. White Star is the ultimate companion to the braai, adding that perfect white and fluffy pap ...

Spice up your festivities with dishes from diverse cultures and add a unique twist to the traditional braai menu. Korean-style sirloin with soy and sesame dip The ...

A Braai - pronounced 'bry' - is the South African equivalent of an American barbecue and a fundamental part of South African culture. What makes the tradition special is that it belongs to people from ...

If South Africa is a melting pot of cultures, the food we eat on National Braai Day should reflect that. We asked two culinary schools to create Braai Day menus that reflect traditional South African ...

With Heritage Day around the corner, many South Africans will be firing up the coals and braaing some chops, steak, sausages and boerewors. To celebrate Heritage Day, cookbook author Chantal Lascaris ...

“THE slogan of the restaurant is ‘From Cape Town to Creeslough’,” explains Claire Williamson who alongside her husband Jubal owns and runs the Co Donegal South African-inspired restaurant Braai.

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