Roast chicken is the perfect cold-weather dinner, and this version has a Southern touch with a sweet tea brine.

All of the chefs advise that the best way to avoid both over and under-cooking chicken is a thermometer. “USDA says to cook ...

Essentially, Ina Garten’s “Perfect Roast Chicken” consists of a 5- to 6-pound roasting chicken with the giblets removed. It's ...

One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, ...

Chicken can often end up dry and bland, but three professional chefs say there’s a simple way to make it tender, juicy and full of flavour. Rather than relying on heavy marinades and a cupboard full ...

Air Fryer Fried Chicken is crispy, tender, juicy, and oh so flavorful. You’ll wonder why you ever deep fried! Brining ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. Trained at legendary Californian restaurant Chez Panisse, Samin Nosrat taught home ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

My favourite way to improve a roast chicken is to dry brine it. This dries the skin so you'll get the crispiest chicken skin ever. You can keep it simple using only salt, or use Dijon mustard as I do ...

Many Redditors agree that the quality of Aldi's chicken breast isn't worth the meager savings. Aldi has lots of great ...