Some of the healthiest cheeses — like cottage cheese and ricotta — are high in protein and low in saturated fat, making them ...

Chef Damon Brasch at Green is a self-proclaimed cheese fiend who specializes in making vegan versions of great American classics, so what better than a baked Mac-n-(Cashew-Cheddar)-Cheese? Substitute ...

Mac and cheese is one of America’s most beloved dishes. All varieties—gooey or baked, embellished or plain—are welcome. Noodles draped in melted cheese and dairy; it’s a simple scoop of carb heaven.

Virtually every vegan will tell you that the hardest thing to give up when going non-dairy is cheese. Sure, there are plenty of vegan cheese alternatives out there by now, but they rarely hit the mark ...

Vegans ditch dairy for many reasons, from animal welfare to the planet’s well-being, but there’s one dairy delight that tugs at the heartstrings of many: cheese. Lucky for them, the plant-based cheese ...

From a culinary perspective, cashews are quite versatile. You can enjoy them as is, blended into cashew butter, or chopped and added to a variety of sweet and savory recipes, from overnight oats and ...

Light dry rosés are perfect for warm weather refreshment. Most Provençal rosés, Pinot Noir-based rosés from Burgundy and the Loire, and Italian Bardolino Chiaretto are not all that different in style ...