Six generations of Willises have made a living on their ranch lands in Wyoming and Utah. But only the last two have turned ...

As part of the ongoing series of the finalists for the Certified Irish Angus School Competition 2024, we meet the fifth team ...

Case in point: Stoney Creek Inn in Dauphin, Pennsylvania, where the Chicken Marsala isn’t just a menu item—it’s a masterpiece that will haunt your dreams in the most delicious way possible. Tucked ...

Gary Smith, Ph.D., retired professor and former dean of the Texas A&M Department of Animal Science, earned the Certified ...

In a recent release, Certified Angus Beef echoed my statement. The 47-year-old brand reported annual sales of 1.235 billion ...

That trend is reflected in trade data. Last year, Argentina exported more than 900,000 metric tons of beef, with China ...

The stone facade gives Stoney Creek Inn that timeless Pennsylvania character – solid, unpretentious, built to last through changing culinary trends while staying true to what matters: exceptional food ...

The USDA released their plan today to “fortify the American beef industry.” Their plan is based on: “strengthening ranches, rebuilding capacity, and lowering costs for consumers.” Wow! Where do I ...

Four pupils from Enniskillen Royal Grammar School have been crowned the overall winners of the 2025 ABP Angus Youth Challenge ...

Four pupils from Enniskillen Royal Grammar School have been crowned the overall winners of the 2025 ABP Angus Youth Challenge following the ...

Four pupils from Enniskillen Royal Grammar School have been crowned the overall winners of the 2025 ABP Angus Youth Challenge ...

Two large grainfed beef supply chains – one based in Queensland and the other in NSW - have abandoned their use of Meat ...