Gary Smith, Ph.D., retired professor and former dean of the Texas A&M Department of Animal Science, earned the Certified ...

Their unique position brings together opposite ends of the supply chain—promoting everything from high-quality Angus genetics to the Certified Angus Beef ® brand with partners and consumers—and earned ...

In a recent release, Certified Angus Beef echoed my statement. The 47-year-old brand reported annual sales of 1.235 billion ...

That trend is reflected in trade data. Last year, Argentina exported more than 900,000 metric tons of beef, with China ...

Craving a real burger? These 6 chains—from Shake Shack to Culver’s—serve fresh Angus beef, never mystery meat.

Charred Excellence The Habit Burger Grill is known for its charred burgers cooked over an open flame, made with 100% fresh ...

With all the technology and tools that we have at our hands today, you can have it all,” Jordan Willis says. “But you still ...

The USDA released their plan today to “fortify the American beef industry.” Their plan is based on: “strengthening ranches, rebuilding capacity, and lowering costs for consumers.” Wow! Where do I ...

A bright new Mexican meat market has just opened on West Central in Wichita, and it carries everything you need to make a ...

Baesler's Market is hosting a cookout fundraiser for the Council on Domestic Violence (CODA) on October 17, with all proceeds going towards CODA's programs and services for victims of domestic abuse.

Baesler's Market will hold a fundraiser for CODA - also known as the Council on Domestic Abuse - of the Wabash Valley from 11 ...