Not many dinner entrees satisfy the entire family quite like pasta. So many options yet so many people rely on pre-made from ...

Tackle Julia Child’s greatest hits — from roast chicken to quiche and mousse cake — with technique-driven recipes that still ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

For home cooks seeking to save time during the week without compromising on taste, ready-made sauces for a quick pasta dish can be an appealing option. They're budget-friendly, readily available and, ...

Marinated in punchy chermoula, these vegan mushroom skewers are a vegetarian barbecue hero. Use the leftover marinade as a zesty dressing. Mushrooms in a punchy, herb-driven North African marinade ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Celebrate Diwali with quick, classic sweets like besan barfi, kaju katli, and coconut ladoo, all made in under 30 minutes using simple ingredients and smart shortcuts, ensuring festive flavour without ...

It seems like every fast food chain is jumping on the fried chicken bandwagon — even the seafood ones. Now it’s Taco Bell’s turn to bring back chicken options, but this time it’s with a buffalo ...

The beauty of gnocchi is that they take on many flavors — from butter and sage to tomato sauce, to Bolognese sauce or a meat guazzetto, or stew, to Gorgonzola. This recipe is also a great way to ...

Delaware's proximity to Pennsylvania — the "Potato Chip Capital of the World" — means the First State knows what a good potato chip tastes like. But those tastebuds will have to soon get used to a new ...