A vibrant sprinkle-coated chocolate cup topped with silky frosting and fresh berries, paired with an elegant chocolate cake crowned with delicate apple slices arranged like a blooming flower. Colorful ...

Claire Heitzler unveils her Néroli galette in Levallois-Perret for January 2026: a vanilla-frangipane with a hint of orange blossom, nestled within a golden, flaky crust. The pastry chef also offers a ...