Have you lost count of the desserts you had in 2025? Which would you rate as your favourite? The Dubai Kunafa Chocolate? Tiramisu? Or the all-time classic Macaron? What about the Lotus Biscoff ...

India's culinary landscape is as diverse as its culture, and 2025 was no exception. From traditional festive sweets to global cocktails making waves in urban kitchens, Google searches reveal the foods ...

This darkly decadent chocolate cake relies on a stout with a cult following. If you’re feeling naughty, drizzle it with ...

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

You can adapt this recipe to include any combination of nuts, biscuits or chopped chocolate bars. The golden syrup keeps the mixture from going too hard and makes it easier to cut. Use a hot knife ...

Sebastian Modak is the travel editor at The Wall Street Journal's Off Duty lifestyle section. Prior to joining the Journal in 2023, Sebastian was the editor-at-large at Lonely Planet. In 2019, he was ...

J.B. Maverick is an active trader, commodity futures broker, and stock market analyst 17+ years of experience, in addition to 10+ years of experience as a finance writer and book editor. Chip ...

Nothing sweetens a day like the best chocolates, whether you're gifting an assortment of truffles for the holidays or indulging in a unique single-origin bar as a treat to yourself. Giving chocolates ...

Troy Segal is an editor and writer. She has 20+ years of experience covering personal finance, wealth management, and business news. David Kindness is a Certified Public Accountant (CPA) and an expert ...