Set in the coziest of places — a historic, allegedly haunted New England inn — the film follows a pair of employees/ghost ...

For some that may mean creating a restaurant with an unforgettable style or a themed experience or even a location that makes ...

You might have heard that Halloween is coming soon; judging from the candy aisles at your local grocery store, it’s been ...

Explore haunted treehouses, spooky car washes, and pop-up dining experiences for a memorable Halloween beyond traditional ...

Grab your costumes and candy: Halloween is almost here. From trick-or-treating to carving pumpkins, this spooky holiday ...

Last spring, on an excursion to Boston to get some clam chow-der made with milk (and that shows the state our country is in today when a New Yorker has to go to Boston to get clam chowder made with ...

From the famous to the little-known, these 11 Canadian and American towns have one thing in common: they were filming ...

When a Cuban restaurant in Florida starts serving fried crawfish tails, you know something interesting is happening in that kitchen. Coosh’s Bayou Rouge in Tallahassee might sound like it should be ...

Glen and Friends cook up the ultimate comfort classic – a rich, creamy bacon potato corn chowder packed with smoky flavor.

Note that these aren't just dark fantasy films--they're often classified as horror from various sources, they just happen to ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

A combination of challenges have led chef-owner Louis Prpich to close his Chowder House Cafe in Akron's Merriman Valley. His fine dining establishment, which specialized in seafood, had been open for ...