Indulge in unlimited chowder and seafood at this beloved Oregon coastal spot-a favorite locals can’t stop raving about.

Full of corn, cod and potatoes, this one-pot soup from David Tanis rounds out a menu of cherry tomato toasts and fresh nectarines in lime syrup. By David Tanis We’re on a high with cooking at my house ...

Classic clam chowder brings to mind cozy nights spent by the sea, and that’s exactly what we were going for with our ...