In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the ...
Ishtiyaque, the eldest son of chef Imtiaz Qureshi, a Padma Shri awardee, has worked in various departments, from bakery to ...
If you also enjoy experimenting in the kitchen and discovering new culinary adventures, the recipe for coconut milk and curry ...
Nisha begins by heating 50ml of oil in a heavy-based pan over a medium-high heat. Once hot, she adds one and a half ...
Cathie Cappa, owner of Auntie Cathie’s kitchen, creates chicken korma curry and a dessert to go with it.
Add the spices, fenugreek seeds, chilli powder and tomato paste and cook for 2-3 minutes, then add the chicken ... you could use 2 tbsp korma curry paste instead of the spices.