A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself.

After preparing your holiday meal, you might end up with leftovers. Use up leftovers within four days or freeze for later.

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the ...

While it seems pretty straightforward, one side of foil is shiny, while the other side isn't. But does that matter for your ...

Bogalusa, is gearing up for her second year as a competitor the Heroes Who Cook event, one of St. Tammany’s most vibrant and ...

According to the Environmental Protection Agency, a healthy compost pile should include a mix of "greens" — like pumpkin ...

You've probably heard that olive oil should be avoided when cooking at high temperatures because of its low smoke point. However, research suggests that unrefined extra-virgin olive oil (EVOO) is ...

By KIKI SIDERIS Don’t let your Halloween pumpkin haunt the landfill this November. More than 1 billion pounds (454 million ...

Bluefin Steakhouse and Sushi of Howell was cited for nine priority violations in September, including an employee ...

Launched in May, Still Good has helped shoppers reduce grocery bills by close to R4m in six months while reducing retailers’ ...

Going out to eat? See which Alachua County restaurants were rated best by inspectors, and which failed the test.

Many brands claim to have safer chemical coatings on their pots and pans. But can you trust what’s on the label?