A lot of chaos has happened on cooking shows over the years. These are some of the messiest disasters we've ever seen, from ...

As a TV chef, this Kansas City native elevates Indigenous cuisine by blending her cultural roots and contemporary cooking ...

Learn how to prevent gas leaks, minimize carbon monoxide risks, and safely use your gas range by following these essential ...

A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself.

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the ...

Bogalusa, is gearing up for her second year as a competitor the Heroes Who Cook event, one of St. Tammany’s most vibrant and ...

Temperatures are cooling and the holidays are coming so you'll be trying to keep warm and cook more but you'll want to do it ...

The meat and poultry industry has invested heavily in cold storage systems, refrigerated trucks, and retail display cases to ...

Even if salad dressing is technically past its best by date, it still may be safe to consume. In fact, instead of worrying ...

You've probably heard that olive oil should be avoided when cooking at high temperatures because of its low smoke point. However, research suggests that unrefined extra-virgin olive oil (EVOO) is ...

( SavorNation) – A good scare is usually welcome around Halloween, but not when it comes to food safety.

Jelly Roll's favorite prison snacks are actually kind of genius -- but he never makes them anymore these days.