Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to ...

Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, ...

"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

Chicken, bacon, and ranch are three words we love to see in the same sentence. This creamy casserole packs all three ...

Fresh pasta is generally tastier than dry and can be fun to make. Pasta makers can be expensive, but you can make your own ...

Follow the flour from the South End to Harvard Square Waltham and the North Shore for house made pastas and plates that feel ...

Arrabbiata pasta sauce is a simple recipe for spicy tomato sauce that uses fresh ingredients right from the garden! It is ...

In this FRESH READS, Chef Lidia Bastianich celebrates with us her latest cookbook, LIDIA’s The Art Of Pasta. She shows us one ...

Toss cubed butternut squash, quartered onion and whole garlic bulbs (with the tops sliced off) on a parchment-lined baking ...

The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.

Discover beloved Italian restaurants in South Dakota where locals, not hype, keep the tables full with authentic pasta, pizza ...

Sauté Vegetables: In a frying pan over medium heat, add about 2 oz of sauté oil. Once hot, add the sliced squash, mushrooms, ...