Nothing whispers amore quite like a beautifully crafted Italian meal. In this round up, we’re diving into the art of bringing ...

When you think of authentic Italian cooking, you might picture a nonna rolling out fresh pasta by hand, a wooden rolling pin ...

World Pasta Day 2025 offers the perfect reason to bring together the ease of one-pot cooking and the comfort of pasta. In ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward ...

Mill Valley Pasta Co. Releases Golden-Gate Bridge-Inspired Pasta Shape Mill Valley Pasta Co. has released their newest exclusive pasta shape, Ponte d’Oro, a custom pasta shape inspired by the Golden ...

GRAGNANO, ITALY — Pasta Gragnano, a family-owned pasta manufacturer that has offered more than 100 shapes since its founding in 1789, has launched a line of frozen pastas in the United States called ...

"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and economical, and when shared it is like a hug of love," Bastianich writes in her ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s ...

Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to ...

There’s something special about learning to cook in Italy. The rhythm of life slows down, ingredients taste fresher, and the scenery makes every meal unforgettable. Italian cooking vacations offer ...